A sweet & savory snack inspired by Italy’s heel.

Autumn on a plate.

My backyard vegetable garden gave me an excuse to cook this delicious Roman classic.

Simple baked fish that celebrates summer’s best flavors.

Burrata makes everything better.

Special thanks to the woman at Bouillon Chartier who insisted I add a splash of cream to my mushrooms. She was right.

Somebody get me a MasterChef apron.

Creamy, irony cuttlefish ink risotto might be my new favorite food.

When Stanley Tucci posts a delicious lunch, you make it immediately.

Carbonara, but make it egg tolerant.