Pasta all’Amatriciana with Fresh Tomatoes
My backyard vegetable garden gave me an excuse to cook this delicious Roman classic.
Summer Baked White Fish with Fresh Tomatoes & Olives
Simple baked fish that celebrates summer’s best flavors.
Sautéed Mushrooms with Parsley
Special thanks to the woman at Bouillon Chartier who insisted I add a splash of cream to my mushrooms. She was right.
Risotto al Nero di Seppia (Cuttlefish Ink Risotto)
Creamy, irony cuttlefish ink risotto might be my new favorite food.
Oven-Baked Farfalle with Pancetta & Peas
When Stanley Tucci posts a delicious lunch, you make it immediately.
Spaghetti alle Vongole (Spaghetti with Clams)
Spaghetti alle Vongole: the quintessential “simply elegant” dinner for a Valentine’s night in.
Orange & Amaretto Biscotti
Orange and amaretto biscotti paired with Vin Santo: the superior Christmas Eve dessert.